Hey Everyone first request of the year:) dedicated to Betty
hope you enjoy.
feel free to request again:)


Chocolate Crackles

Ingredients
Chocolate Crackles
250g copha
4 cups Rice Bubbles
1 cup of icing sugar
3 tablespoons cocoa
¾ cup desiccated coconut
¾ cup sultanas
Paper cupcake cases

Method
Combine dry ingredients and sultanas into a mixing bowl.
Melt copha gently, it does not need to be smoking hot but just melted.
Cool slightly.
Pour into dry ingredients and mix well.
Spoon into paper patty cases.
Chill until set.

Hunted by sholva brought to you by www.sanremo.org.au/Cookbook.htm

Rice Bubble Cakes(honey)

Ingredients

• 125 g butter
• 125 g sugar
• 2 tablespoons honey
• 4 cups rice bubbles

Directions

1. 1

   Boil the butter, sugar and honey for 5 minutes.

2. 2

   Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).

3. 3

   Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).

4. 4

   Set it in the refrigerator and serve when cool!

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